Tokyo and Taipei

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Part 1

1976, Volume 9, Part 1AuthorArticle 
The Biology and Breeding Potential of Agaricus bitorquisC.A. Raper11
Zuchterische Arbeiten an dem Neu in Kultur Genommenen Champignon Agaricus bitorquis(Quel.) Sacc.G. Pritsche211
Nuclear Distribution in Hyphal System of Agaricus bisporusHsi-Hua Wang and Judy Yi-Huei Wu323
Cultivation of Vegetative Segregants Derived from a Monosporous Culture of Cultivated Mushroom, Agaricus bisporusJin-Torng Peng and Kai-Jen Hu431
Inheritance of Sporophore Color and wild morphology in agaricus bisporusR.E. Miller, W.A. Robbins and D. L. Kananen539
Investigation on the Activities of Polyphenoloxidase and Peroxidase of Cultivated Mushrooms and their InhibitorsTzuu-Tar Fang, Shau-Mei Ou and Mem-Lian Lee647
The Biochemistry of Dormancy and Germination of the Agaricus bisporus SporeD. Rast, B. Greuter, J. Lendenmann and P. Zobrist759
Die Wirkung von Gamma-Strahlung auf die Sporenkeimung Verschiedener Champignon-SortenI. Koronczy und G. Stubnya877
Quelques Aspects de la Biosynthese et de l'utilisation de l'Acide ?-Aminobutyrique, Possible Source d'Azote pour Agaricus bisporus LGE.P. Baldy et J.C. Latché985
Fusion of Mycelial Colonies by Nicotinic Acid, and Fusion of Strains in Submerged Culture, Agaricus BisporusB.B. Stoller10105
An Introduction to Mushroom Growing in KoreaD.S. Kim11121
The Design and Analysis of Mushroom Cropping ExperimentsD.O. Chanter12127
Progress in the Cultivation Methods for Mushroom GrowingP.J.C. Vedder and E.P. Woltjer13135
The Revivification of Wilted Fruiting Bodies of Cultivated MushroomsKai-Jen Hu and Si-Fu Song14149
La Fructification d'Agaricus bisporus en Milieu Aseptique: un Modele Experimental pour l'Etude des Substances Impliquees dans l'Initiation FructifereJ. Couvy15157
Techniques and Methods in the U.S. Mushroom IndustryA. Kinrus16165
The Use of Marine Fishery Products as Mushroom Compost AdditivesL.C. Schisler and T.G. Patton Jr.17175
Fermentation Dirigee et Controlee du Compost en VracG. d'Hardemare et J.L. Talon18185
Bacteria Associated with Mushroom Mycelium (Agaricus bisporus (Lg.) Sing.) in HyphosphereM. Stanek19197
Untersuchungen zur Verwendung von Mullkomposten in der Champignonzucht und zum Einfluss von Schwermetallen auf die Qualität des ErntegutesK. Grabbe und K.H. Domsch20209
Versuche zur Biotechnologischen Aufbereitung von Rinderflüssigmist zu Kultursubstraten für Höhere PilzeK. Grabbe21221
Comparative Production Performance of Stock Cultures of Eight Strains of Agaricus bisporus Preserved by Liquid Nitrogen Freezing and by Repeated Vegetative TransferL.R. Kneebone, S.W. Hwang, P.G. Shultz and T.G. Patton Jr.22229
Improvement of the Brown Variety of Agaricus bisporus by Single Spore SelectionL.R. Kneebone, T.G. Patton Jr. and P.G. Shultz23237
Studies on the Gaseous Environment of the Casing LayerN.G. Nair, C.C. Short and W.A. Hayes24245
Effects of Volatile Metabolic By-Products of Mushroom Mycelium on the Ecology of the Casing LayerW.A. Hayes and N.G. Nair25259
Automatic Control of Mushroom Ventilation after Casing and through Production by Sampling Carbon DioxideM.E. Schroeder, L.C. Schisler, R. Snetsinger, V.E. Crowley and W.L. Barr26269
CO2 LEvel inside the Composts and Fructification of Agaricus bisporusHsi-Hua Wang, Ching-Ming Chiou, Din-Pow Ma, Mao-Chung Ling and Shih-Yow Huang27279
The Measurement of Evaporative Loss in Relation to Water Management during Cropping of A. bisporusP.B. Flegg28285
Ueber die Aktivitaet von Benomyl in der Champignonkultur bei Verwendung Verschiedener DeckerdetypenG.A. Dütsch und H.J. Tschierpe29293
Comparaison de la Tolerance des Deux Especes d'Agaric Agaricus bisporus Lange et A. edulis Vitt. Moll et Schaeff vis-à-vis du Nematode Mycophage Ditylenchus myceliophagusJ.B. Goodey 1958J.C. Cayrol, S. Combettes et J. Laborde30305
Chemical Control of the Bubble Disease of Cultivated MushroomsTsu-Chang Dough31313
Effects of Chemical Treatments before or after Blanching and Freezing Methods on the Quality of Frozen MushroomsTzuu-Tar Fang, Shau-Mei Ou and Chang-Ho Lin32319
Variations in the Protein Content and Canned Product Yield of Four Important Processing Strains of the Cultivated MushroomR.B. Beeldman, F.J. McArdle and G.K. Parrish33333
Influence of Post-Harvest Storage on the Protein Content of the Cultivated Mushroom, Agaricus bisporusF.J. McArdle, R.B. Beelman and G.K. Parrish34341
Mercury in Mushrooms (Agaricus bisporus)A. Loughton and R. Frank35347
Biochemical Changes in Agaricus bisporus with AgeChing-Yun Tsai, Chi-Chang Chen and Lung-Chi Wu36357
Enzymatic Formation of Shii-Ta-Ke Aroma from Non-Volatile Precursor(S) - Lenthionine from Lentinic AcidK. Yasumoto, K. Iwami and H. Mitsuda37371
The Mechanism of Formaldehyde Formation in Shii-ta-ke MushroomK. Fujimoto, T. Tsurumi, M. Watari, K. Akama and T. Kaneda38385
Hybridization of Shii-ta-ke (Lentinus edodes) between Cultivated Strains of Japan and Wild Strains Grown in Taiwan and New GuineaK. Mori, S. Fukai and A. Zennyozi39391
A Study on Spawning by the Injection TechniqueC. Saito40405
Fruit-Body Formation of Lentinus edodes (Berk.) Sing. on the Artificial MediaM. Ando41415
The New Cultivation of Shii-ta-ke in a Short PeriodH. Akiyama, R. Akiyama, I. Akiyama, A. Kato and K. Nakazawa42423
Vitamin D2 Formation in Lentinus edodes (Shii-ta-ke) by Irradiation with a Fluorescent SunlampT. Ono , K. Arimoto, K. Kano, K. Matsuoka, W. Sugiura, H. Sadone and K. Mori43435
Reducing Mechanism of Plasma Cholesterol by Shii-ta-keS. Tokuda, A. Tagiri, E. Kano, Y. Sugawara, S. Suzuki, H. Sato and T. Kaneda44445
Influence of Shii-ta-ke (Lentinus edodes) on Human Serum CholesterolS. Suzuki and S. Ohshima45463
Effect of Eritadenine on Lipids in Hepatic BileT. Saitoh46469
Antitumor Polysaccharides, Lentinan and Pachymaran as ImmunopotentiatorsJ. Hamuro, Y. Maeda, F. Fukuoka and G. Chihara47477
Chronic Hypocholesterolemic Effect of Lentinus edodes in Mice and Absence of Effect on ScrapieY. Yamamura and K.W. Cochran48489
A Selective Inhibitor of Myxoviruses from Shii-ta-ke (Lentinus edodes)Y. Yamamura and K.W. Cochran49495
Mushroom Extract as an Interferon Inducer I. Biological and Physicochemical Properties of Spore Extracts of Lentinus edodesF. Suzuki, T. Koide, A. Tsunoda and N. Ishida50509
On the Differences in the Quality and Composition of Shii-ta-ke According to Different Processing MethodsF. Tanaka, S. Saito and T. Esashi51521
Studies on the Polysaccharides Separated from Lentinus edodes (Shii-ta-ke)M. Shida and K. Matsuda52531
Studies on Virus-Like Particles in Lentinus edodes (Shii-ta-ke)Ka. Mori and Ki. Mori53541
The Metabolism of Fatty Substances by the Oyster MushroomR.H. Kurtzman54557
Rapid Method for Breeding Pleurotus ostreatusG. Eger55567
The Action of Light and Other Factors on Sporophore Initiation in Pleurotus ostreatusG. Eger, H.-D. Gottwald and U. von Netzer56575
Studies on the Growth of Pleurotus ostreatusK. Hashimoto and Z. Takahashi57585
Pleurotus ostreatus et Formes Affines: Comportement Cultural, Influence des Sources Carbonées et Azotées sur le Développement Mycélien et la Fructification'^R. Cailleux, A. Diop et A. Macaya-Lizano58595
Recherches Experimentales sur les Conditions d'Ambiance Requises pour la Fructification du Pleurotus eryngii et de l'Agrocybe aegeritaR. Cailleux et A. Diop59607
The Ecology and Industrial Production of Pleurotus ostreatus, Pleurotus florida, Pleurotus cornucopiae, and Pleurotus eryngiiF. Zadrazil60621
The Cultivation of Pleurotus ostreatus: Experiments to Elucidate the Influence of Different Culture Conditions on the Crop YieldP.P. Kalberer61653
Some Discussions about the Cultivation of Pleurotus ostreatus on Sawdust BedS. Omori62663
Studies on Cultivation of Pleurotus sajor-caju (Fr ) SingerC.L. Jandaik and J.N. Kapoor63667
A Study of Basidial Ontogeny in Volvariella volvacea Utilizing Light and Electron MicroscopyS.T. Chang and S.L.L. Wong64673
The Comparison of Composts Made of Different Raw Materials for Volvariella volvaceaKai-Jen Hu, Si-Fu Song and Ping Liu65687
Studies on Sugarcane Rubbish for Chinese Mushroom Culture and Its Growth FactorKai-Jen Hu, Si-Fu Song, Ping Liu and Jin-Torng Peng66691
Cultivation of Straw Mushroom (Volvariella volvacea) Using Different Substrates in Multi-Tiered RacksS.E. Chua67701
Cultural Studies on Edible Palisade Fungi of the UkraineA.S. Bukhalo68707
Experiments in the Cultivation of Various Edible Fungi in Czechoslovakia (1971-1974)M. Stanek69715
The Artificial Cultivation of Mycorrhiza-Forming BasidiomycetesY. Oyama, T. Yoshida and H. Taguchi70719
Ecology of Tricholoma matsutake (ITO et IMAI) SING., Mycorrhizal Fungus, in Pine ForestM. Ogawa71733
Comparative Studies on Cellulolytic and Oxidizing Enzyme Activities of Edible and Inedible Wood RottersN. Toyama and K. Ogawa72745
Schizoflavin and L-Malate accumulation of Schizophyllum communeS. Tachibana, T. Murakami and M. Oka73761
Probable Genetic Differentiation of Dicaryons Due to Reciprocal Crossing in Collybia velutipesK. Kinugawa and M. Hattori74771
Coprinus congregatus, un Modele Biologique pour l'Etude de Quelques Problèmes Généraux Posés par la Fructification des Champignons SupérieursG. Manachere75783
Fundamental Studies on the Large-Scale Cultivation of Edible FungiT. Shiio, M. Okunishi and S. Okumura76799
Specific Amino Acids in Some Edible MushroomsS. Hatanaka, Y. Niimura, K. Taniguchi, F. Kinoshita and H. Katayama77809
Faits Nouveaux sur la TruffeJ. Grente, J. Delmas, N. Poitou et G. Chevalier78815
Introduction à l'Ecologie des Morilles en FranceJ. Delmas et N. Poitou79847
Studies on the Cellulolytic Enzyme in Higher FungiK. Nakazawa, I. Jinguji, H. Akiyama, R. Akiyama, I. Akiyama and A. Kato80859
Biological Activities of SchizophyllanN. Komatsu81867

Part 2

1977, Volume 9, Part 2AuthorArticle 
Ultrastructure des Hyphes de Lagaricus sylvicola et de Vagarious bisporus au Cours des Premiers Stades de l'Initiation FructifereJ. Eyme et J. Couvy11
The Probable Nuclear Ratio of the Mycelium of Commercial Cultivated Mushroom,Agaricus bisporus, Grown on Plate CulturesHsi-Hua Wang227
Respiratory Pathways of the Cultivated Mushroom, Agaricus bisporusHsing-Hsiung Hou, Lung Chi Wu and Chi Chang Chen337
Carbon Dioxide Fixation of the Cultivated Mushroom, Agaricus bisporusHsing-Hsiung Hou, Lung-Chi Wu and Chi Chang Chen451
Evolution des Teneurs en Matiere Seche, Azote Proteique, Nucleotides Adenyliques et de la Charge Energetique au Cours de la Croissance du Mycelium d'Agaricus bisporusM. Leplae, J. Laborde et A. Pradet565
The Supplementation of Horse Manure Compost and Synthetic Compost with Chicken Manure and Other Nitrogen SourcesP.G. Gerrits677
Versuche zur Biotechnologischen Aufbereitung von Rinderflüssigmist zu Kultursubstraten für Höhere PilzeK. Grabbe799
Diagnosis of Pests, Diseases, and Other Problems of the Cultivated Mushroom, Agaricus bisporusJ.P. San Antonio, E.L. Civerolo and R.H. Lawson8109
Actinomycetes as Biological Control Agents for Calves¿ Brains Fungus, Diehliomyces microsporus, in Mushroom CultureC.Y. Lin and D.W. Chen9125
Champignonerträge nach Benlatebehandlung bei Verwendung von Deckerden mit Unterschiedlichem TorfgehaltG. Lemke10145
Biological and Commercial Aspects of Straw Mushroom (Volvariella volvacea) CultivationShu-Ting Chang11157
Characteristics and Cultivation of New Pleurotus in TaiwanY.H. Han, K.M. Chen and S. Cheng12167
Culture de Pleurotus ostreatus sur Substrats à Base d'EcorcesM. Imbernon, J. Delmas, J. Laborde et N. Poitou13175
Ökologische und Biotechnologische Grundlagen der Domestikation von SpeisepilzenF. Zadrazil und J. Schliemann14199
Allergic Disease Caused by the Spores of an Edible Fungus, Pleurotus floridaB.M. Hausen, K.H. Schulz and U. Noster15219
Ein Beitrag zur Notwendigkeit des Arbeitsschutzes bei der Kultivierung Höherer PilzeK. Grabbe und F. Zadrazil16227