| Life Cycle and Prospects for Interstrain Breeding in Agaricus bisporus | J.R. Raper and C.A. Raper | 1 | 1 |
| Sex and the Single Spore | T.J. Elliott | 2 | 11 |
| Strain Selection and Development by Means of Mycelial Anastomosis | L.R Kneebone, P.G Shultz, and T.G Patton | 3 | 19 |
| Ergebnisse zur Lagerfähigkeit von Champignonbrut | G. Lemke | 4 | 27 |
| Stability of Spawn Stocks of the Cultivated Mushroom after 26 Months Liquid Nitrogen Refrigeration (-160° to -196°C) | Shuh-Wei Hwang and J.P. San Antonio | 5 | 35 |
| The Influence of Water in Mushroom Compost | J.P.G. Gerrits | 6 | 43 |
| Utilisation de Composts Urbains en Addition au Compost de Fumier de Cheval dans la Culture du Champignon de Couche | G. d'Hardemare, J. M. Auriol, et R. Durand | 7 | 59 |
| Stimulative Effect of Certain Micro-Organisms (Bacteria, Yeasts, Microalgae) upon Fruit-Body Formation Of Agaricus bisporus (Lange) Sing. | S. Curto and F. Favelli | 8 | 67 |
| Response of the Cultivated Mushroom to Temperature with Particular Reference to the Control of Cropping | P.B. Flegg | 9 | 75 |
| Kulturmassnahmen nach dem Abdecken | P.J.C. Vedder | 10 | 85 |
| Recent Trends in Crop Production Methods as Affected by Environmental Conditions | I.F. Storey | 11 | 96 |
| Variations in the Cultivated Mushroom, Agaricus bisporus | Jin-Torng Peng and Lung-Chi Wu | 12 | 103 |
| Mechanical Harvesting of Mushrooms and its Implications | S.P.E. Persson | 13 | 115 |
| Disease Problems in Technologically Advanced Mushroom Nurseries | J.W. Swinden | 14 | 125 |
| Spread, Prevention, and Control of Mushroom Virus Disease | A. Dieleman-van Zaayen | 15 | 131 |
| Observations on Virus Disease of the Cultivated Mushroom, Agaricus bisporus, in Australia | N.G. Nair | 16 | 155 |
| Observations on the Development of Verticillium malthousei in Mushroom Crops and the Role of Cultural Practices in Its Control | D.G. Gandy | 17 | 171 |
| Pest in Perspective | N.W. Hussey | 18 | 183 |
| Nematodes as Biological Control Agents, Their Possible Application in Controlling Insect Pests of Mushroom Crops | K.E. Hudson | 19 | 193 |
| Laboratory Studies of Mushroom-Infesting Arthropods | R. Snetsinger | 20 | 199 |
| Quality Evaluation of Frozen Mushrooms | T.R. Gormley | 21 | 210 |
| The Influence of Irradiation and Packaging upon the Keeping Quality of Fresh Mushrooms | D. Is. Langerak | 22 | 221 |
| Impact of Selected Economic Variables on the Profitability of Commercial Mushroom Processing Operations | C. W. Coale Jr, and W. T. Butz | 23 | 231 |
| Heat-treatment of Cultures from Apparently Healthy and Virus-Infected Mushrooms and the Subsequent Effect on Cropping Yields | C.R. Rasmussen, R.E. Mitchell and C.I. slack | 24 | 239 |
| Some Aspects of the Production of Pleurotus ostreatus Fr. | I. Kostadinov, A. Torev and Tz. Rantcheva | 25 | 253 |
| Straw Mushroom Cultiviation in Plastic Houses | Ming-shu Ho | 26 | 257 |
| Weitere Arbeiten an Stamm 59C zum Erreichen der Handelsreife | G. Fritsche | 27 | 265 |
| Study on Granular Spawn | K.J. Hu and N. Lin | 28 | 275 |
| New Investigations on the Fine Structure of Mushrooms | C. Thielke | 29 | 285 |
| Observations on the Spored-Basidium in the Cultivated Mushroom (Agaricus bisporus) | S. F. Song, K. J. Hu, and Y. L. Hsieh | 30 | 295 |
| Dealing with Microbiological Trouble-Makers in Commercial Spawn Production of Agaricus bisporus, L. | B. Ivanovich-Biserka | 31 | 305 |
| Experiments on Aflatoxin Translocation to the Commercial Mushroom | R.H.T. Mattoni, D. Acker, P.F.B. Marx, B.B. Blank and J. Nishida | 32 | 315 |
| Sugar Cane Bagasse as a Bulk Ingredient in Mushroom Compost | L.R. Kneebone and E.C. Mason | 33 | 321 |
| Culture du Champignon de Couche, Agaricus bisporus Lange (Sing), sur des Substrats Prepares a Partir de Composts de Résidus Urbains et de Composts d'écorces de Pins | J. Delmas et J. Laborde | 34 | 331 |
| Quality Control of Rice-Straw Composting for Mushroom Cultivation | C.M. Chiou, S. Cheng, and H.H. Wang | 35 | 343 |
| Application of Mobile Cooling Units to Mushroom Houses in the British Isles | R.C. Smith | 36 | 347 |
| Use of Autoclaved Substrates in Nutrional Investigations on the Cultivated Mushroom | J.F. Smith and W.A. Hayes | 37 | 355 |
| Microbiologie des Substrats Destinés a la Culture du Champignon de Couche: Dénombrements - Groupements Fonctionnels | M. Imbernon et M. Leplae | 38 | 363 |
| Rhopalomyces elegans Corda, a Host of Mycogone perniciosa Magn. | G.L. Baroon and J.T. Fletcher | 39 | 383 |
| Ueber die Rolle der Mannitbildung in Agaricus bisporus | G. Dütsch und D. Rast | 40 | 387 |
| Respiratory Changes in the Cultivated Mushroom, Agaricus bisporus | Hsing-Hsiung Hou and Lung-Chi Wu | 41 | 399 |
| Importance de l'Acide Glutamique dans la Nutrition et le Métabolisme D'Agaricus bisporus Lange | M. Piquemal, J.C. Latché et P. Baldy | 42 | 413 |
| Electron Microscopy of Mycelium, Fruit-Bodies and Basidiospores of Virus-Diseased Mushroom, Agaricus bisporus | A. Dieleman-van Zaayen | 43 | 425 |
| Base Compositions of Deoxyribonucleic Acid Isolated from Mushrooms | Macus Tien Kuo and Lung-Chi Wu | 44 | 441 |
| Existence of Auxotrophic Nuclei in Non-Irradiated Mycelial Fragments of the Commercial Cultivated Mushroom, Agaricus Bisporus | Hsi-Hua Wang | 45 | 453 |
| Die Rolle der Belichtung bei dem Anbau des Austernseitlings (Pleurotus ostreatus) | P. Gyurkó | 46 | 461 |
| Composition Chimique et Valeur Alimentaire du Champignon Cultivé (Agaricus bisporus) en Fonction des Conditions de Stockage | P. Le Roux et Y. Danglot | 47 | 471 |
| Consolidation Shipping: an Alternative Distribution Programme for the Mushroom Processing Industry in the U.S. | W.R. Kriebel | 48 | 475 |
| Temperature Variations in Air Shipment of Fresh Mushrooms in U.S.A. | W.T. Butz and D.R. Poorbaugh | 49 | 483 |
| Mushrooms in the Wholesale Markets in U.K. | H. Lewis | 50 | 489 |
| Retail Sale of Mushrooms | P. Carey | 51 | 493 |
| Mushroom Packaging in Switzerland | J. Kuhn | 52 | 497 |
| Package Design and Production | H.C. Johnson | 53 | 499 |
| Die Weiterentwicklung des Champignonanbauverfahrens auf Nicht Kompostiertem Nährsubstrat | W. Huhnke | 54 | 503 |
| Un Excellent Agaricus Tetra-Sporique Cultivable Commercialement avec Succès | J.A. Poppe | 55 | 517 |
| The Production of Fruit-Body Primordia in Agaricus bisporus (Lange) Sing. on Agar Media | D.P. Hume and W.A. Hayes | 56 | 527 |
| Vergleichende Untersuchungen zur Spezifität von Kompostiertem und Nicht Kompostiertem Champignonkultursubstrat | K. Grabbe | 57 | 533 |
| Ueber Umweltfaktoren In Der Champignonkultur | H.J. Tschierpe | 58 | 553 |
| Compost for Mushroom Cultivation without Using Horse Manure or Any Protein-Containing Additives | T. Rantcheva | 59 | 593 |
| The Pathogens of Mushroom Spawn (Agaricus bisporus) | C.W. Bitner | 60 | 601 |
| Traitement, Conservation et Commercialisation des Champignons Lyophilisés | J. Larousse | 61 | 607 |
| Carbon Dioxide Stimulation of Hyphal Growth of the Cultivated Mushroom, Agaricus Bisporus(Lange) Sing. | J.P. San Antonio and R.L. Thomas | 62 | 623 |
| Possibilités d'utilisation de Souches Résistantes D'agaricus bisporus dans la Lutte contre le Nematode Mycophage Ditylenchus myceliophagus Goodey 1958 | J.C. Cayrol | 63 | 631 |
| Fixation et Métabolisme du Gaz Carbonique dans le Mycélium et le Cordon Mycélien >em>D'Agaricus Bisporus | P. le Roux et J. Couvy | 64 | 641 |
| Influence of Extracts from Fruit-Bodies of Agaricus bisporus and Some other Hymenomycetes upon Pinhead Initiation in Marasmius Species | T. Urayama | 65 | 647 |
| Bekämpfung der Pilzmücken (Lycoriiade) mit Organischen Phosphorverbindungen | I. Szih und G. Tóth | 66 | 657 |
| Nutritional Factors in Relation to Mushroom Production | W.A. Hayes | 67 | 663 |
| La Preparation Express des Substrats (P.E.S.) pour la Culture du Champignon de Couche | J. Laborde, J. Delmas, J. L. Lamau et J. Berthaud | 68 | 675 |
| Yield Response of Selected Mushroom Strains to Vegetable Oil Supplementation | L.C. Schisler and T.G. Patton, Jr. | 69 | 707 |
| Bipolar Sexuality in the Mushroom | R.E. Miller and D.L. Kananen | 70 | 713 |
| Experiments and Comments on the Action of Bacteria on Sporophore Initiation in Agaricus bisporus | G. Eger | 71 | 719 |
| Casing Types and Techniques | C. MacCanna and J.B. Flanagan | 72 | 727 |
| Recent Research on Mushroom Viruses | M. Hollings | 73 | 733 |
| Critical Observations of Mushroom Virus Problems in the United Kingdom | G.W. Ganney | 74 | 739 |
| The Use of Methyl Bromide in Disease Control | J. Tunney | 75 | 755 |
| Prepackaging and Marketing of Fresh Mushrooms | W.C. Lane | 76 | 763 |
| Economics of Scale in Production and Marketing | J.H. Kirk | 77 | 777 |
| Isolation and Chemical Structure of the Plasma-Cholesterol Reducing Substance from Shiitake Mushroom | F. Tokita, N. Shibukawa, T. Yasumoto and T. Kaneda | 78 | 783 |
| Progress in Experimentation on the Efficiency of Composting and Compost | P.E. Rändle and W.A. Hayes | 79 | 789 |
| Microorganisms Inhabiting Mushroom Compost during Fermentation | M. Stanek | 80 | 797 |
| Application de l'analyse par Chromatographie en Phase Gazeuse à l'étude de la Fermentation des Substrats Destinés à la Culture du Champignon de Couche | J. Laborde, J.J. Pastol et M. Dandaleix | 81 | 813 |
| Effets d'une Supplementation de Protéine et de Lipide sur les Rendements | J. Koenig, D. Blondel, G. d'Hardemare et R. Durand | 82 | 831 |
| The Penn State Systems Approach to Mushroom Growing -the Mushroom Test Demonstration Facility | M.E. Schroeder, W.L. Barr, L.C. Schisler and R. Snetsinger | 83 | 843 |
| The Environmental Control System of the Pennsylvania State Mushroom Test Demonstration Facility | L.C. Schisler, M.E. Schroeder, W.L. Barr and R. Snetsinger | 84 | 847 |
| Farm Design in Realtion to Mushroom Picking | J.C. Hopper | 85 | 857 |
| Enzymatic Browning Reaction of the Shiitake Mushroom and its Prevention | K. Fujimoto, M. Miyashiro and T. Kaneda | 86 | 861 |
| Nematodes et Nématicides en Myciculture | J.C. Cayrol et M. Ritter | 87 | 867 |
| Some New Developments in the Construction of Mushroom Farms | T. Gilchrist | 88 | 881 |
