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1972, Volume 8AuthorArticle 
Life Cycle and Prospects for Interstrain Breeding in Agaricus bisporusJ.R. Raper and C.A. Raper11
Sex and the Single SporeT.J. Elliott211
Strain Selection and Development by Means of Mycelial AnastomosisL.R Kneebone, P.G Shultz, and T.G Patton319
Ergebnisse zur Lagerfähigkeit von ChampignonbrutG. Lemke427
Stability of Spawn Stocks of the Cultivated Mushroom after 26 Months Liquid Nitrogen Refrigeration (-160° to -196°C)Shuh-Wei Hwang and J.P. San Antonio535
The Influence of Water in Mushroom CompostJ.P.G. Gerrits643
Utilisation de Composts Urbains en Addition au Compost de Fumier de Cheval dans la Culture du Champignon de CoucheG. d'Hardemare, J. M. Auriol, et R. Durand759
Stimulative Effect of Certain Micro-Organisms (Bacteria, Yeasts, Microalgae) upon Fruit-Body Formation Of Agaricus bisporus (Lange) Sing.S. Curto and F. Favelli867
Response of the Cultivated Mushroom to Temperature with Particular Reference to the Control of CroppingP.B. Flegg975
Kulturmassnahmen nach dem AbdeckenP.J.C. Vedder1085
Recent Trends in Crop Production Methods as Affected by Environmental ConditionsI.F. Storey1196
Variations in the Cultivated Mushroom, Agaricus bisporusJin-Torng Peng and Lung-Chi Wu12103
Mechanical Harvesting of Mushrooms and its ImplicationsS.P.E. Persson13115
Disease Problems in Technologically Advanced Mushroom NurseriesJ.W. Swinden14125
Spread, Prevention, and Control of Mushroom Virus DiseaseA. Dieleman-van Zaayen15131
Observations on Virus Disease of the Cultivated Mushroom, Agaricus bisporus, in AustraliaN.G. Nair16155
Observations on the Development of Verticillium malthousei in Mushroom Crops and the Role of Cultural Practices in Its ControlD.G. Gandy17171
Pest in PerspectiveN.W. Hussey18183
Nematodes as Biological Control Agents, Their Possible Application in Controlling Insect Pests of Mushroom CropsK.E. Hudson19193
Laboratory Studies of Mushroom-Infesting ArthropodsR. Snetsinger20199
Quality Evaluation of Frozen MushroomsT.R. Gormley21210
The Influence of Irradiation and Packaging upon the Keeping Quality of Fresh MushroomsD. Is. Langerak22221
Impact of Selected Economic Variables on the Profitability of Commercial Mushroom Processing OperationsC. W. Coale Jr, and W. T. Butz23231
Heat-treatment of Cultures from Apparently Healthy and Virus-Infected Mushrooms and the Subsequent Effect on Cropping YieldsC.R. Rasmussen, R.E. Mitchell and C.I. slack24239
Some Aspects of the Production of Pleurotus ostreatus Fr.I. Kostadinov, A. Torev and Tz. Rantcheva25253
Straw Mushroom Cultiviation in Plastic HousesMing-shu Ho26257
Weitere Arbeiten an Stamm 59C zum Erreichen der HandelsreifeG. Fritsche27265
Study on Granular SpawnK.J. Hu and N. Lin28275
New Investigations on the Fine Structure of MushroomsC. Thielke29285
Observations on the Spored-Basidium in the Cultivated Mushroom (Agaricus bisporus)S. F. Song, K. J. Hu, and Y. L. Hsieh30295
Dealing with Microbiological Trouble-Makers in Commercial Spawn Production of Agaricus bisporus, L.B. Ivanovich-Biserka31305
Experiments on Aflatoxin Translocation to the Commercial MushroomR.H.T. Mattoni, D. Acker, P.F.B. Marx, B.B. Blank and J. Nishida32315
Sugar Cane Bagasse as a Bulk Ingredient in Mushroom CompostL.R. Kneebone and E.C. Mason33321
Culture du Champignon de Couche, Agaricus bisporus Lange (Sing), sur des Substrats Prepares a Partir de Composts de Résidus Urbains et de Composts d'écorces de PinsJ. Delmas et J. Laborde34331
Quality Control of Rice-Straw Composting for Mushroom CultivationC.M. Chiou, S. Cheng, and H.H. Wang35343
Application of Mobile Cooling Units to Mushroom Houses in the British IslesR.C. Smith36347
Use of Autoclaved Substrates in Nutrional Investigations on the Cultivated MushroomJ.F. Smith and W.A. Hayes37355
Microbiologie des Substrats Destinés a la Culture du Champignon de Couche: Dénombrements - Groupements FonctionnelsM. Imbernon et M. Leplae38363
Rhopalomyces elegans Corda, a Host of Mycogone perniciosa Magn.G.L. Baroon and J.T. Fletcher39383
Ueber die Rolle der Mannitbildung in Agaricus bisporusG. Dütsch und D. Rast40387
Respiratory Changes in the Cultivated Mushroom, Agaricus bisporusHsing-Hsiung Hou and Lung-Chi Wu41399
Importance de l'Acide Glutamique dans la Nutrition et le Métabolisme D'Agaricus bisporus LangeM. Piquemal, J.C. Latché et P. Baldy42413
Electron Microscopy of Mycelium, Fruit-Bodies and Basidiospores of Virus-Diseased Mushroom, Agaricus bisporusA. Dieleman-van Zaayen43425
Base Compositions of Deoxyribonucleic Acid Isolated from MushroomsMacus Tien Kuo and Lung-Chi Wu44441
Existence of Auxotrophic Nuclei in Non-Irradiated Mycelial Fragments of the Commercial Cultivated Mushroom, Agaricus BisporusHsi-Hua Wang45453
Die Rolle der Belichtung bei dem Anbau des Austernseitlings (Pleurotus ostreatus)P. Gyurkó46461
Composition Chimique et Valeur Alimentaire du Champignon Cultivé (Agaricus bisporus) en Fonction des Conditions de StockageP. Le Roux et Y. Danglot47471
Consolidation Shipping: an Alternative Distribution Programme for the Mushroom Processing Industry in the U.S.W.R. Kriebel48475
Temperature Variations in Air Shipment of Fresh Mushrooms in U.S.A.W.T. Butz and D.R. Poorbaugh49483
Mushrooms in the Wholesale Markets in U.K.H. Lewis50489
Retail Sale of MushroomsP. Carey51493
Mushroom Packaging in SwitzerlandJ. Kuhn52497
Package Design and ProductionH.C. Johnson53499
Die Weiterentwicklung des Champignonanbauverfahrens auf Nicht Kompostiertem NährsubstratW. Huhnke54503
Un Excellent Agaricus Tetra-Sporique Cultivable Commercialement avec SuccèsJ.A. Poppe55517
The Production of Fruit-Body Primordia in Agaricus bisporus (Lange) Sing. on Agar MediaD.P. Hume and W.A. Hayes56527
Vergleichende Untersuchungen zur Spezifität von Kompostiertem und Nicht Kompostiertem ChampignonkultursubstratK. Grabbe57533
Ueber Umweltfaktoren In Der ChampignonkulturH.J. Tschierpe58553
Compost for Mushroom Cultivation without Using Horse Manure or Any Protein-Containing AdditivesT. Rantcheva59593
The Pathogens of Mushroom Spawn (Agaricus bisporus)C.W. Bitner60601
Traitement, Conservation et Commercialisation des Champignons LyophilisésJ. Larousse61607
Carbon Dioxide Stimulation of Hyphal Growth of the Cultivated Mushroom, Agaricus Bisporus(Lange) Sing.J.P. San Antonio and R.L. Thomas62623
Possibilités d'utilisation de Souches Résistantes D'agaricus bisporus dans la Lutte contre le Nematode Mycophage Ditylenchus myceliophagus Goodey 1958J.C. Cayrol63631
Fixation et Métabolisme du Gaz Carbonique dans le Mycélium et le Cordon Mycélien >em>D'Agaricus BisporusP. le Roux et J. Couvy64641
Influence of Extracts from Fruit-Bodies of Agaricus bisporus and Some other Hymenomycetes upon Pinhead Initiation in Marasmius SpeciesT. Urayama65647
Bekämpfung der Pilzmücken (Lycoriiade) mit Organischen PhosphorverbindungenI. Szih und G. Tóth66657
Nutritional Factors in Relation to Mushroom ProductionW.A. Hayes67663
La Preparation Express des Substrats (P.E.S.) pour la Culture du Champignon de CoucheJ. Laborde, J. Delmas, J. L. Lamau et J. Berthaud68675
Yield Response of Selected Mushroom Strains to Vegetable Oil SupplementationL.C. Schisler and T.G. Patton, Jr.69707
Bipolar Sexuality in the MushroomR.E. Miller and D.L. Kananen70713
Experiments and Comments on the Action of Bacteria on Sporophore Initiation in Agaricus bisporusG. Eger71719
Casing Types and TechniquesC. MacCanna and J.B. Flanagan72727
Recent Research on Mushroom VirusesM. Hollings73733
Critical Observations of Mushroom Virus Problems in the United KingdomG.W. Ganney74739
The Use of Methyl Bromide in Disease ControlJ. Tunney75755
Prepackaging and Marketing of Fresh MushroomsW.C. Lane76763
Economics of Scale in Production and MarketingJ.H. Kirk77777
Isolation and Chemical Structure of the Plasma-Cholesterol Reducing Substance from Shiitake MushroomF. Tokita, N. Shibukawa, T. Yasumoto and T. Kaneda78783
Progress in Experimentation on the Efficiency of Composting and CompostP.E. Rändle and W.A. Hayes79789
Microorganisms Inhabiting Mushroom Compost during FermentationM. Stanek80797
Application de l'analyse par Chromatographie en Phase Gazeuse à l'étude de la Fermentation des Substrats Destinés à la Culture du Champignon de CoucheJ. Laborde, J.J. Pastol et M. Dandaleix81813
Effets d'une Supplementation de Protéine et de Lipide sur les RendementsJ. Koenig, D. Blondel, G. d'Hardemare et R. Durand82831
The Penn State Systems Approach to Mushroom Growing -the Mushroom Test Demonstration FacilityM.E. Schroeder, W.L. Barr, L.C. Schisler and R. Snetsinger83843
The Environmental Control System of the Pennsylvania State Mushroom Test Demonstration FacilityL.C. Schisler, M.E. Schroeder, W.L. Barr and R. Snetsinger84847
Farm Design in Realtion to Mushroom PickingJ.C. Hopper85857
Enzymatic Browning Reaction of the Shiitake Mushroom and its PreventionK. Fujimoto, M. Miyashiro and T. Kaneda86861
Nematodes et Nématicides en MycicultureJ.C. Cayrol et M. Ritter87867
Some New Developments in the Construction of Mushroom FarmsT. Gilchrist88881