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Fungus Gnats! What do we know about these flies?
Well, they are also known as sciarid flies; they are small, dark, two-winged (Dipteran) insects; they love compost, dung, rotting vegetation - in fact anything where there's a rich source of nitrogen for them to feed on. There are thousands of species of sciarids throughout the world - for example there are over 150 species in Britain, 172 species in East Germany (Menzel et al, 1990) and in the South Americas, 193 species (Dalton de Souza Amorin, 1992). In nature, they play an important part in the breakdown of dead and decaying matter alongside the various fungi that are also involved with this process. In a natural habitat, this attribute makes them a useful part of the decomposition cycle but where protected crops are grown, the species that have adapted to these conditions have become a real pest. In fact, conditions for growing glasshouse crops and mushrooms are close to ideal for the fungus gnats' development - a source of nutrition, high humidity, warmth, protection - what more could a little fly ask for? So, why are they such a pest? A gravid female sciarid - although only a few millimetres long - can lay up to 200 eggs. She chooses a suitable site for them such as moist, warm compost and after two or three days the eggs develop into larvae. These are easily recognised by their black heads on a thin white body. At first, they are tiny - only one or two millimetres long - but they pass through four moults over a period of two to three weeks (depending on the temperature) growing fatter and longer with each moult. As larvae, they feed voraciously on protein within the compost and they browse on fungal mycelium although some mycelial exudates inhibit their development. After the fourth moult they pupate and a few days later emerge as adult flies ready to go forth and repeat the whole cycle. The increase in fly numbers can be astronomical and in a protected crop environment there are few natural predators to keep the numbers in check. The larvae produce a waste matter called frass which renders the compost unsuitable for mushroom mycelial growth, they reduce yield by damaging the mycelium and they can burrow into the stipes of mature mushrooms rendering them unsaleable. The flies spread disease from crop to crop, they are a nuisance to pickers and can cause crop rejection at market. And why is control so difficult? Their control is a problem partly because there is a limited number of insecticides that can be used safely on mushrooms and other food crops; the flies seem to be able to build up resistance to chemicals over a period of time; and some insecticides seem to work on one mushroom farm but not in another. This phenomenon begs the question 'why?' There may be several answers:- the grower may have misused the chemical; the flies may have built up resistance; or it is possible that the sciarid is a different species - one that does not respond to a particular insecticide in the same way. To investigate this latter theory we need to be confident of the identity of the species we are breeding in the laboratory and we need to be able to identify correctly the different species that may occur on commercial farms. How to do this?
As I have explained, we need mainly the male flies which are smaller than the females and have noticeably longer antennae. Along with the sample we need as much information about the growing conditions as possible - where they came from, the compost type or growing medium, the area of the country, any climatic conditions that might be relevant, and such like. The more information we have, the better we can build up the world-wide picture. So don't be shy, mail me those pesky sciarids! References Menzel, F.; Mohrig, W. & Groth, I. (1990): Beiträge zur Insektenfauna der DDR: Diptera - Sciaridae. - Beitr. Ent. - Berlin, 40(2): 301-400. Amorim, D.S. (1992): A Catalogue of the family Sciaridae (Diptera) of the Americas South of the United States. - Rev. Bras. Ent. - São Paulo, 36(1): 55-77. |



