Volume 19 Part 1 Article 114: Unleashing the Potential of Mushroom Value Addition in India

Volume 19 Part 1 Article 114
Year 2016
Title: Unleashing the Potential of Mushroom Value Addition in India
Author: Dr. Lulu Das

Abstract:
Mushrooms are assuming increasing importance as a source of food because of its pleasing flavor exotic preference and awareness about nutritional and medicinal effects. Majority of Indians are vegetarians with cereal based diet but deficient in intake of good quality protein. FAO has recommended the inclusion of mushrooms in the daily diet of Indians to compensate the protein deficiency in countries where rice is the staple food. Changing food habits, increasing health consciousness and awareness of nutritional benefits have led to an increase in the demand of fresh and processed mushrooms among urban and rural consumers.

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