| Incidence and fate of Listeria monocytogenes during mushroom growing, packing, and processing | Luke F. LaBorde | 1 | 9 |
| Comparison of Diffusive Gas Exchange Capacity of Filtered Spawn Bags | Van Nuffel J., Moreaux K., Van de Heyning R., Verfaillie M., Vergeyle P. | 2 | 14 |
| Technological and innovation needs of small scale mushroom growers in Europe | Dimitrios ArgJoachim Müller
yropoulos, Anton Sonnenberg, | 3 | 19 |
| The Use of a Respirometric Measurement System as a Valuable Tool for Optimizing Mushroom Substrates | Mark Wach, Mark Bechara & Brandi Lubiniecki
| 4 | 24 |
| From theory to practice - success in implementing drip irrigation in commercial mushroom (A. bisporus) cultivation | Ofer Danay, Paul Van den Berg , Dov Raz, Yoram Engel, Eran Kobi, Ilana Barski and Dan Levanon | 5 | 27 |
| Drip Irrigation in Mushroom Cultivation should be Aligned with Common Practice | Dov Raz, Ofer Danay, Paul Van den Berg, Yoram Engel, Eran Kobi, Ilana Barski and Dan Levanon, Pieter Van Der Meij | 6 | 31 |
| Multiflex Water Supply System (WSS) for controlling the water conditions of substrates and to improve mushroom production (Agaricus bisporus) | John Hermans and Jos Amsing | 7 | 35 |
| A review of microbiological and chemical safety-related research on mushroom cultivation and consumption in Ghana | Deborah Louisa Narh Mensah | 8 | 40 |
| Assessment of Primary Production of Horticultural Safety Management System of Mushroom Farms in South Africa | Garikayi Dzingirayi and Lise Korsten | 9 | 44 |
| Impact of water extract of leached spent mushroom compost (LSMC) on cultivation of button mushroom Agaricus bisporus | H. Riahi, O. Hajimirzaei, Gh. Ebrahimipour and Shokri .M | 10 | 49 |
| Drying as a method of adding value and reducing losses in the mushroom industry | Dimitrios Argyropoulos and Joachim Müller | 11 | 54 |
| Establishing an International Flammulina Community. | Arend F. van Peer
| 12 | 60 |
| Identifying Trichoderma aggressivum within the European mushroom industry | Caoimhe Fleming-Archibald, Mairéad Kilpatrick, Angela Ruggiero and Helen Grogan | 13 | 65 |
| Growth, dispersal and impact on yield of Agaricus bisporus by Trichoderma aggressivum during bulk spawn run. | Mairéad Kilpatrick, Caoimhe Fleming-Archibald, David Burns, Stephen Sturgeon, Paula McPoland and Helen Grogan | 14 | 70 |
| A sensitive and quantitative test for >31 viral RNAs associated with the Mushroom Virus X diseases in both compost and mushrooms. | Edward Dobbs, Greg Deakin, Julie Bennett, Caoimhe Fleming-Archibald, Helen Grogan, Ian Jones and Kerry Burton | 15 | 75 |
| Evaluation of Metrafenone against Verticillium and Cladobotryum spp. – Causal Agents of Dry Bubble and Cobweb Disease | Nancy Pyck, Patrick Sedeyn, Mia Demeulemeester and Helen Grogan | 16 | 82 |
| Evaluation of bio-fungicides for the control of fungal diseases on Agaricus bisporus | David M Beyer, John A Pecchia, and Kimberley Paley | 17 | 86 |
| Mushroom disease detection, surveillance and farm health | Werner Rossouw, Stacey Duvenage & Lise Korsten | 18 | 91 |
| Sampling and detection of Dry Bubble (Lecanicillium sp.) on mushroom farms | Gordon Rogers, Michael Kertesz, Warwick Gill, Judy Allan, Vicky Kobylski, Kasia Safianowicz, Lee Smith, Greg Seymour, John Doe, Miriam Jonson and Michael Jablonski | 19 | 96 |
| Multiplexed Detection and Relative Quantitation of Bacterial And Fungal Pathogens of Mushrooms | Lee Smith and Keith Stanley | 20 | 100 |
| Characterization of Pseudomonas species causing brown blotch of Agaricus bisporus | Jan van der Wolf1, Pieter Kastelein, Marion Krijger, Marc Hendriks, Johan Baars, Jos Amsing, Theo van der Lee & Sven Warris | 21 | 104 |
| Characterisation of the viruses associated with Mushroom Virus X (MVX) and detecting MVX-associated viruses within the European mushroom industry | Caoimhe Fleming-Archibald, Angela Ruggiero, Greg Deakin, Edward Dobbs, Kerry Burton and Helen Grogan | 22 | 109 |
| Finding a Suitable Biocide for Use in the Mushroom Industr | Johan Baars and Jo Rutjen | 23 | 114 |
| Mycoparasites isolated from Agaricus macrosporus in nature | Kiran Lakkireddy, Weeradej Khonsuntia and Ursula Kües | 24 | 118 |
| Olfactory mechanism of preferable host-Flammulina velutipes selection by the stored food mite Tyrophagus putrescentiae | ShaoXuan Qu, Lin Ma, HuiPing Li and JinDi Song | 25 | 122 |
| Mushroom mites in cultures of Coprinopsis cinerea | Wassana Singhadaung, Mónica Navarro-Gonzaléz, Pavel Plašil, Stefan Schütz and Ursula Kües | 26 | 126 |
| Cob web and dry bubble diseases in Lentinula edodes cultivation –A new report | VP Sharma, Shweta Sharma, Satish Kumar, Mamta Gupta and Shwet Kamal | 27 | 130 |
| Investigation on Mushroom Pests and Diseases in Kenya. A Case Study of Nairobi Environs and Neighboring Counties | Susan Mwai, Mary Gateri, Mary Muchane & Raul Ondiek | 28 | 135 |
| The Influence of the Pleurotus Substrate Microbial Colonisation on the Growth of Trichoderma pleuroti | Ivan Jablonský, David Novotný, Rudolf Ryzner, Milan Gryndler | 29 | 140 |
| A comprehensive mathematical model to simulate the composting process for production of substrate for Agaricus bisporus | Ana Ribeiro and Peter J.T. Verheijen | 30 | 147 |
| Varieties in bacterial communities in compost during composting and cultivation | W. de Boer, E. Kuramae, P. Klein Gunnewiek, J.J.P. Baars, H.C. van der Horst, N. Klijn | 31 | 152 |
| Use of Cold or Frozen Phase III Compost for Mushroom Cultivation | Oscar Lahmann and Danny Rinker | 32 | 156 |
| New insights into the microbial communities and biological activities that define mushroom compost | Michael Kertesz, Katarzyna Safianowicz and Tina Bell | 33 | 161 |
| Development of an NGS data analysis strategy to identify the microbial population present in mushroom compost | Christof Francke, Dennis Lamers, Jéno Bongers, Nicolette Klijn, Caroline van der Horst and Christien Lokman | 34 | 166 |
| The use of corn stover to replace straw in compost formulations for the production of Agaricus bisporus | John A Pecchia, David M Beyer and Xiao Li | 35 | 170 |
| Aerated composting. A silent practical breakthrough | Johan Janssen | 36 | 175 |
| A technology for early fruiting in Lentinula edodes cultivation (Shiitake mushroom) | VP Sharma, Shweta Sharma, Satish Kumar and Shwet Kamal | 37 | 180 |
| Utilization of locally available biomass for cultivation of Calocybe indica mushroom | Ajay Singh, Himanshi Rathore, Shalinee Prasad and Satyawati Sharma and Sujata Makkar | 38 | 185 |
| Impact of compost supplemented with waste paper and anaerobically digested food waste on cultivation of edible mushroom Coprinus comatus (O.F. Müll.) Pers. | Agnieszka Jasińska, Ewelina Wojciechowska, Ketil Stoknes and Włodzimierz Krzesiński | 39 | 190 |
| Yield and economic viability of two indigenous strains of Lentinus squarrosulus cultivated on composted sawdust of various tropical woods | Deborah Louisa Narh Mensah, Mary Obodai, Jeremiah Lartey-Brown, Juanita Prempeh | 40 | 195 |
| Cultivation Potential of Lentinus giganteus (Urupaha): A Wild Edible Mushroom of Sri Lanka | D G A Namalee, H M R Sarasi, Srimathi Udugama, K L Waasantha Kumara | 41 | 200 |
| Technology Transfer of Yanagi matsutake (Agrocybe Cylindracea) Production to Thai Crofters | Marnoch Amornmongkol, Todsaporn Thongthieng, and Sermsiri Mayteeworakoon
| 42 | 204 |
| A study of 10 years Brazilian Mushroom market development | Bueno.S.F. | 43 | 210 |
| New Approach to Introduce Oyster Mushroom Farming to Potential Growers in South Africa | Susan Koch, Thabang Nkgau, Igenicious Hlerema, Elna Van der Linde & Martmari Van Greuning | 44 | 216 |
| The effectiveness of the oyster mushroom growing on the locally available substrates in rural regions of Africa and Europe | Martin Pavlík and Peace Byandusya | 45 | 221 |
| Retail Agaricus bisporus mushrooms good source of vitamin D in Australian food supply | Glenn Cardwell | 46 | 228 |
| Increasing vitamin D2 content of cultivated mushrooms by processing and dryin | Nils Nölle, Dimitrios Argyropoulos, Stefan Ambacher, Joachim Müller, Hans Konrad Biesalski | 47 | 232 |
| Extracts of vitamin D2 enriched Lentinula edodes (Shiitake) mushrooms as anti-inflammatory, immune-modulatory agents | Dan Levanon, Sharon Avni, Ariel Drori, Yehudit Shabat, Ami Ben Yaakov, Lidya Zolotarov, Yaron Ilan, Ofer Danay | 48 | 237 |
| Mushrooms and Health Global Initiative: Communicating nutrition research | Mary Jo Feeney, Greg Seymour | 49 | 241 |
| Taste components of Lentinula edodes | Wen Li, Wanchao Chen, Yan Yang, Hailong Yu and Jie Feng | 50 | 245 |
| Identification of key taste compounds for A. bisporus mushrooms (Forestiere®, Heirloom and XXX) | Charlene Connolly, Juan Valverde, Jesus Frias and Catherine Barry-Ryan | 51 | 249 |
| Nutritional and Sensory attributes of cookies as influenced by addition of L.edodes powder | Shalinee Prasad, Himanshi Rathore, Satyawati Sharma, Ajay Singh Yadav
| 52 | 254 |
| Food for the poorest, a case of applied ecology on the African equator | Kanyama J., Mwinyi Waziri Y., Lebisabo C., Nshimba Seya wa Malale H., Verfaillie M. and Rammeloo J. | 53 | 258 |
| Antiproliferative Activity of Protein Extracts from Lignosus tigris (Chon S. Tan) on MCF7 cell line | Shin-Yee Fung, Boon-Hong Kong, Nget-Hong Tan, Chon-Seng Tan and Szu-Ting Ng | 54 | 263 |
| A New Analytical Fingerprinting Method for Quality Control of Medicinal Mushroom Products | Jeff Chilton | 55 | 267 |
| Enhancement of nutritional and nutraceutical properties of Calocybe indica by UVB irradiation | Himanshi Rathore, Shalinee Prasad, Satyawati Sharma, and Ajay Singh Yadav | 56 | 272 |
| The Medicinal Properties and Efficacy of Cultivated Tiger Milk Mushroom (Lignosus rhinocerotis TM02) | Tan C.S., Fung S.Y., Tan N.H., Ting K.N., Lee M.K., Renee Lim L.H., and Ng S.T. | 57 | 276 |
| Mushroom immunomodulation and germplasm: variation between and within mushroom species and perspectives for application | Arjen Schots, Ruud H.P. Wilbers, Lotte B. Westerhof, Betty C.A.M van Esch, Johan Garssen, Anton S.M. Sonnenberg | 58 | 281 |
| Water-Soluble Polysaccharides from Pleurotus pulmonarius are resistant to human digestion system | Kimteck Leow and Ahmad Rosma | 59 | 285 |
| Development of a Revised UPOV Guideline for New Agaricus Mushroom Varieties | Sergio Semon | 60 | 291 |
| The typical life cycle of the button mushroom Agaricus bisporus var. bisporus: Implications for breeding and protection of new cultivars | Anton S.M. Sonnenberg, Brian Lavrijssen, Patrick Hendrickx, Marie-Foulongne-Oriol, Won-Sik Kong & Johan Baars | 61 | 296 |
| Redefinition of straw mushroom Volvariella volvacea as a bipolar heterothallic fungus | Bingzhi Chen, Arend F. van Peer, Junjie Yan, Xiao Li, Bin Xie, Juan Miao, Qianhui Huang, Wei Wang, Junsheng Fu, Xiang Zhang, Xiaoyin Zhang, Fengli Hu, Qingfang Kong, Feng Zou, Baogui Xie | 62 | 301 |
| Next Generation Sequencing and Agaricus bisporus breeding | Mark Loftus, Michelle Schultz, Michael Kessler, Mark Wach & Richard Kerrigan | 63 | 305 |
| Development and yield evaluation of non-browning hybrids in button mushroom (Agaricus bisporus) | Manjit Singh, Shwet Kamal and Mamta Gupta | 64 | 309 |
| Association Analysis of Seven Agronomic Traits with SSR Markers in Chinese Cultivation Germplasm of Lentinula edodes | Lujun Zhang, Xiaodong Shang, Chunyan Song, Dan Zhang, Hailong Yu, Qi Tan | 65 | 313 |
| Regulation of fruiting body development in Coprinopsis cinerea | Ursula Kües, Shanta Subba, Yidong Yu, Mandira Sen, Weeradej Khonsuntia, Wassana Singhaduang, Karin Lange and Kiran Lakkireddy | 66 | 318 |
| Establishment of a crossbreeding system for the ectomycorrhizal mushroom Rhizopogon roseolus | Norihiro Shimomura, Shota Nakano, Qi Gao and Tadanori Aimi | 67 | 323 |
| Effect of Temperature Treatment on Myceliel Growth Rate Distribution Patterns of 164 Self-bred Dikaryons from Lentinula edodes L808 | Song Chunyan, Yang Xiaochun, Zhang Dan, Xi Lipin, Zhang Lujun, Yu Hailong, Shang Xiaodong, Tan Qi | 68 | 327 |
| Molecular characterization of browning resistant hybrids of button mushroom using retro-element based markers | Shwet Kamal, Mamta Gupta, Manjit Singh, Om Parkash Ahlawat, Ramesh Chandra Upadhyay, Ved Parkash Sharma | 69 | 332 |
| Interruption of a MSH4 Homolog in Pleurotus ostreatus is Responsible for the Absence of Spore Production | Brian Lavrijssen, Johan JP Baars, Anton SM Sonnenberg | 70 | 337 |
| Studies on Tricholoma giganteum and Agaricus bisporus Protoplast Fusion Breeding | Meihua Mo, Dawei Liang, Jiangwei Ma | 71 | 341 |
| Increasing carbohydrate degradation in compost during commercial mushroom production of Agaricus bisporus? | A.M. Vos, E. Jurak, G. Pels, K. Scholtmeijer, B. Bonnet, L.G. lugones, M. Kabel, H.A.B. Wösten | 72 | 347 |
| Fate of Lignin and Substituted Xylan during Commercial Cultivation of Agaricus bisporus | Mirjam Kabel, Edita Jurak, Aleksandrina Patyshakuliyeva, Ronald de Vries, Harry Gruppen | 73 | 350 |
| How (post-)genomic insights can provide new leads for improvements of mushroom cultivation | Aleksandrina Patyshakuliyeva, Harm Post, Miaomiao Zhou, Edita Jurak, Albert Heck, Kristiina S. Hildén, Mirjam Kabel, Miia R. Mäkelä, Maarten Altelaar, Ronald P. de Vries | 74 | 355 |
| Gene expression patterns of Pleurotus ostreatus under heat stress revealed by genomic and transcriptomic data | Jibin Qu, Xiuming Liu, Mengran Zhao, Chenyang Huang, Tom Hsiang, Jinxia Zhang | 75 | 360 |
| Towards standardizing taxonomic ranks using divergence times – a case study for reconstruction of the Agaricus taxonomic system | Rui-Lin Zhao1, Jun-Liang Zhou, Jie Chen, Simona Margaritescu, Santiago Sánchez-Ramírez, Kevin D Hyde, Philippe Callac, Luis A. Parra8, Guo-Jie Li, Jean-Marc Moncalvo | 76 | 366 |
| African mycodiversity, a huge potential for mushroom trade and industry | Jérôme Degreef, Laurent Demuynck, Simon Dibaluka, Isaac Diansambu, Bill Kasongo, Assumpta Mukandera, Benoît Nzigidahera, Nourou S. Yorou and André De Kesel | 77 | 371 |
| Spawn cryopreservation of Pleurotus pulmonarius and Lentinula edodes strains | Gerardo Mata, Rosalía Pérez Merlo, Jean-Michel Savoie | 78 | 379 |
| Domestication of Wild Edible Mushrooms in Eastern Africa: A Review of Research Advances and Future Prospects | Susan Mwai and Nyawira Muchane | 79 | 384 |
| Adapting the Commercial Cultivation Technique of Lepista Nuda to Obtain a Constant Production and Non-stop Supply of Volumes | Patrick Sedeyn, Nancy Pyck, Mia Demeulemeester | 80 | 389 |
| Successful commercial cultivation of morels in China | Tang Jie, He Xiao-Lan, Chen Ying, Peng Wei-Hong, Jiang Lin, Xie Li-Yuan, Huang Zhong-Qian and Gan Bing-Cheng | 81 | 393 |
| Induction of salt tolerance in Rhizopogon roseolus by ethyl methanesulfonate | Qi Gao, Shota Nakano, Tadanori Aimi and Norihiro Shimomura | 82 | 399 |
| Development of suitable irrigation regime for a summer truffle (Tuber aestivum) orchard in Israel | Ofer Danay, Nirit Ezov, Yoram Luzzati and Dan Levanon | 83 | 403 |
| Re-domesticating Termitomyces fungi for human consumption | Sabine M.E. Vreeburg, Bas J. Zwaan, Duur K. Aanen | 84 | 407 |
| Computer Control in Mushroom Growing in 2020 | Felix Lamber | 85 | |
| Effect of Pulsed Electric Fields on Proximate Composition and Bioactive Compounds in Mushrooms Cultivated in La Rioja, Spain | Mónica Mendiola Lanao, Vanessa Grifoll García, Irene Roncero Ramos, Margarita Pérez Clavijo, Cristina Delgado Andrade, Olga Martín Belloso | 86 | |
| New Applicator for the Wood Destroying Fungi Inoculation | Martin Pavlík, Martin Pavlík jr. | 87 | |
| Characterization of genes associated with antifungal activity of a bacterium against mushroom pathogen Trichoderma viride | Lin Ma, Xiaoqiang Wang, Peng Deng, Sonya M. Baird, and Shi-En Lu | 88 | |
| High-throughput screening of microorganisms and plant extracts with antifungal activity against T.aggressivum | S.J.W. Hakken, E. Lagendijk, A. Thiele, C. van der Horst, C.A.M.J.J. van den Hondel and B.C. Lokman | 89 | |
| Effectiveness of chlorothalonil, metrafenone and prochloraz-Mn on dry bubble disease (Lecanicillium fungicola) | Gea, Francisco J., Carrasco Jaime, and Navarro, María J. | 90 | |
| Chemical control of mushroom cobweb disease caused by Cladobotryum mycophilum | Jaime Carrasco, María J. Navarro, Milagrosa Santos and Francisco J. Gea | 91 | |
| Toxicity of Chlorothalonil, Metrafenone and Prochloraz-Mn Fungicides towards Agaricus bisporus: In vitro and In vivo Evaluation | Navarro, M.J.; Carrasco, J.; Gea, F.J. | 92 | |
| Diversity of Bacillus spp. strains during Agaricus bisporus substrate production and their antagonistic activity against four Trichoderma species | Olja Stanojević, Svetlana Milijašević-Marčić, Ivana Potočnik, Miloš Stepanović, Ivica Dimkić, Slaviša Stanković and Tanja Berić | 93 | |
| Antimicrobial activity of biochemical substances against pathogens of cultivated mushroom in Serbia | I. Potočnik, R. Đurović-Pejčev, E. Rekanović, M. Stepanović, B. Todorović, S. Milijašević-Marčić | 94 | |
| Monitoring of bacterial diseases of Agaricus bisporus in Serbia | Svetlana Milijašević-Marčić, Biljana Todorović, Miloš Stepanović, Bojan Duduk, Jelena Stepanović, Emil Rekanović, Ivana Potočnik | 95 | |
| Evaluation of a native Bacillus subtilis strain for biological control of green mould disease in Agaricus bisporus cultivation | I.Potočnik, M. Stepanović, B. Todorović, B. Duduk, J. Stepanović,
E. Rekanović, S. Milijašević-Marčić | 96 | |
| Mushroom tumor: A new disease on Flammulina velutipes caused by Ochrobactrum pseudogrignonense | Zhipeng Wu, Weihong Peng, Xiaolan He, Bo Wang, Bingcheng Gan, Xiaoping Zhang | 97 | |
| Bioprotection of the cultivated mushroom Agaricus bisporus by Bacillus subtilis biofilms | C. Pandin, R. Védie, T. Rousseau, A. Canette1, J. Deschamps, S. Aymerich, D. Le Coq, R. Briandet | 98 | |
| Occurrence and characterisation of strains Trichoderma pleuroti from the Czech Republic | David Novotný, Ivan Jablonský, Matěj Pánek | 99 | |
| Identifying Trichoderma aggressivum Volatile Compounds During a Phase III Spawn Run | Garrett Morrison, David Beyer, Ryan Elias, John Pecchia | 101 | |
| Insecticidal Activity of Two Plant Extracts against Lycoriella sp.(Diptera: Sciaridae) in Button Mushroom Cultivation | Byung-Joo Lee, Mi-Ae Lee, Yong-Gyun Kim | 102 | |
| The Effect of Different Substrates and Disinfection Treatments on Yield in Oyster Mushroom (Pleurotus ostreatus) Cultivation | Hatice Kurtcephe and Ersin Polat | 103 | |
| Cellulases production by a White Rot Fungus using grape pulp as substrate | Belhamiche Nabila, Duchiron Francis, Copinet Estelle, Benallaoua Said | 104 | |
| The circulation agricultural technology of utilizing by Agaricus blezei | Min-Gu Kang, Woo-Sik Jo, Woo-Hyun Kim, Suk-Hee Lee | 105 | |
| Different approaches for Hericium erinaceus spawn in the perspective of gluten free products | Savino E., Girometta C., Baiguera R.M., Cesaroni V., Guglielminetti M.L., Rodolfi M., Rossi P., Picco A.M. | 106 | |
| Optimization of Ganoderma Lucidum Cultivation and Comparison of Bioactive Compounds in Fruiting Bodies, Spores and Mycelium | Margarita Pérez-Clavijo, Maria Luisa Tello-Martín, Irene Roncero-Ramos, Vanessa Grifoll-García | 107 | |
| Efficacy of spent blewit mushroom (Clitocybe nuda) compost for controlling vegetable crop diseases | Jin-Tong Chen, Jenn-Wen Huang, Mei-Ju Lin, Chiou-Li Lin | 108 | |
| Goody water in compost production – a valuable microbial inoculum or a source of disease? | K. M. Safianowicz, T. Bell and M. A. Kertesz | 110 | |
| A Genomic Approach to Understanding and Improving Mushroom Compost Utilisation | Keith Dunne, Martin-Timothy O`Donoghue, Helen Grogan, Kerry Burton and Mary Heneghan | 111 | |
| A Deep Exploration Into the Microbial Community in an Experimental Composting Condition for Agaricus bisporus Cultivation | Fabrício R. Vieira and John A. Pecchia | 112 | |
| NIR hyperspectral imaging to characterize spent mushroom substrate package without destructive preparation | Maogui Wei, Paul Geladi, Shaojun Xiong | 113 | |
| Unleashing the Potential of Mushroom Value Addition in India | Dr. Lulu Das | 114 | |
| Fungal Immunomodulatory Protein from Tiger Milk Mushroom, Lignosus rhinocerotis | Renee Lim Lay Hong, Thandeka Z Gambule, Ng Szu Ting, Tan Chon Seng, Fung Shin Yee,Tan Nget Hong, Ayesha Fatima, Chong Chin Hung, Vigneshraaj Pushparajah | 115 | |
| The Cultivation of Ganoderma leucocontextum in Tibet | Weiping Xiong | 116 | |
| Screening study of ß-glucan content in commercial and wild mushroom species | Miriam Sari, Reinhard Hambitzer, Jan Lelley | 117 | |
| Lignosus rhinocerotis on Airway Muscle Relaxation | Mei Kee Lee, Chon-Seng Tan, Szu Ting Ng, Kuan Hon Lim, Kang Nee Ting | 118 | |
| Nepalese Wild Mushrooms: A Treasure Trove of Various Biological Activities | Sonam Tamrakar, Hai Bang Tran, Marina Nishida, Satoru Kaifuchi, Hiroto Suhara, Katsumi Doi, Katsuya Fukami, Gopal Prasad Parajuli, Kuniyoshi Shimizu | 119 | |
| Evaluation of 5α-Reductase Inhibitory Activity of Certain Herbs Useful as Antiandrogens | Alok Nahata | 120 | |
| Suitability of Pink Oyster Mushroom for Rainy Season Cultivation in the Below Mean Sea Level Tracts of Kuttanad | Reeny Mary Zacharia, Dhanya Das, Suma Divakar, Thomas George, S. Leenakumary | 122 | |
| Free-Radical Scavenging and Metabolic Activities of Cultured Mycelium of Paecilomyces Hepiali Extracts | Lucia Ungvarská Maľučká, Jarmila Harvanová, Zdenka Bedlovičová, Ján Mojžiš, Martin Pavlík, Miriam Bačkorová and Martin Rajtar | 124 | |
| Effect of Different Cooking Methods on Nutritional Value and Antioxidant Activity in Cultivated Mushrooms | Margarita Pérez-Clavijo, Irene Roncero-Ramos, Cristina Delgado-Andrade, Mónica Mendiola-Lanao and Vanessa Grifoll-García | 125 | |
| Method with High-Throughput Screening Potential Using E. coli Biosensor Enables Searching for Bioactive Compounds from Fungi | Jenni Tienaho, Tytti Sariala, Riina Muilu-Mäkelä, Jesús Martin, Olga Genilloud, Robert Franzén and Matti Karp | 126 | |
| Proximate Composition, β-Glucan Content, Dietary Fibre and Antioxidant Activity in Mushrooms Cultivated in La Rioja, Spain | Mónica Mendiola-Lanao, Irene Roncero-Ramos, Vanessa Grifoll-García, Margarita Pérez-
Clavijo, Cristina Delgado-Andrade and Olga Martín-Belloso | 127 | |
| Antioxidant Activity of Submerged Mycelium, Culture Filtrate and Fruiting Body of Clavariadelphus Truncatus | Mustafa Yamaç, Göksu Ceylan, Mustafa Kemal Babayiğit, Selen Yüzüak, Melike Börühan Çetin | 128 | |
| Cultivation of Chaga in Low-productive Peatland Forests - Comparison of Antioxidative Properties of Conks and Inoculants | Eira-Maija Savonen, Niko Silvan, Tytti Sarjala | 129 | |
| Influence of Grifola frondosa polysaccharide on preventive effects of avian influenza inactivated vaccine | Ding Hai-cheng, Zhou Chang-yan, Liu Cheng-chu | 130 | |
| Enhancement of the ergothioneine in shiitake (Lentinula edodes) fruiting bodies through sawdust media with different nitrogen sources | Ji Heon Park, Se Hun Kim, Rhim Ryoo and Sung Suk Lee | 132 | |
| In vitro Prebiotic Activity of Pleurotus Ostreatus Polysaccharides | Esra Türsen, Mustafa Yamaç, Zeki Yıldız | 133 | |
| The Diet Composed of One Portion of Meat, Vegetable and Mushroom Respectively Contributes to a Healthy and Stable Food Structure for Human Being | Han Shenghua | 134 | |
| Mushroom: Biodiversity of Indigenous species in the Niger Delta Region of Nigeria | Adedokun O. M., Kyalo M, Gnonlonfin B.J, Wainaina J, Harvey J | 135 | |
| Genome Sequence of the Edible Mushroom Lentinula edodes (shiitake) Reveals Insights into Lignocellulose Degradation | Lianfu Chen, Yuhua Gong, Yingli Cai, Wei Liu, Yan Zhou, Yang Xiao, Zhangyi Xu, Yin Liu, Xiaoyu Lei, Gangzheng Wang, Mengpei Guo, Xiaolong Ma and Yinbing Bian | 136 | |
| Comparison Between Mycelial Growth and Morphogenesis of Fruiting of Agaricus bisporus in High Temperature | Youn-Lee Oh, Kab-Yeul Jang, Youn-Keol Nam, Eun-Seon Kim, Minji Oh, Pyung-Gyun Shin, Won-Sik Kong and In-Gul Choi | 137 | |
| On the usefulness of cytometric tools to select homokaryons in Agaricus bisporus | M. Foulongne-Oriol, B. Buzzi-Amillano, M. Moinard, C. Spataro, S. Rousseau, S. Bitadeau, A. Rodier | 138 | |
| Genetic transformation of the model basidiomycete Coprinopsis cinerea | B. Dörnte and U. Kües | 139 | |
| Asexual spores as means for de-dikaryotization of mycelia | Weeradej Khonsuntia, Susanna Badalyan, Shanta Subba, Mandira Sen, Ursula Kües | 140 | |
| Characterization of some developmental regulators in the mushroom Coprinopsis cinerea | Weeradej Khonsuntia, Bastian Dörnte and Ursula Kües | 141 | |
| Genetic linkage mapping for Pleurotus tuoliensis by genome-wide genotyping, 2b-RAD approach | Wei Gao, Jinxia Zhang, Chenyang Huang, Jibin Qu, Qiang Chen, Xiangli Wu, Zhiheng Qiu | 142 | |
| Characteristics of Korean Variety ‘Sae-Ah’, Agaricus bisporus, developed by Genetic Pholymorphism Analysis | Kab-Yeul Jang, Youn-Lee Oh, Eun-Sun Kim, Minji Oh, Pyung-Gyun Shin and Won-Sik Kong | 143 | |
| Expression analysis of polysaccharide hydrolyzing enzyme genes from Tricholoma matsutake | iroki Onuma, Yasuhisa Fukuta, and Norifumi Shirasaka | 145 | |
| Fruiting body development of Schizophyllum commune on twigs and branches | Ursula Kües, Karin Lange and Kiran Lakkireddy | 146 | |
| Characteristics of new cultivar ‘Pyogo(Lentinula edodes)’ growing on natural logs or in eco-friendly sawdust bags | Rhim Ryoo, Kang-Hyeon Ka, Myung Kil Kim, Sung Suk Lee and Don-Ha Choi | 147 | |
| Individualization of nucleus from mycelium of edible mushrooms using fluorescence dyeing | Se Hun Kim, Rhim Ryoo, Kang-Hyeon Ka and Myung Kil Kim | 148 | |
| De novo assembly of the Pleurotus ostreatus CCEF89 hyphea transcriptome and identification of candidate unigenes and enzymes related to decomposing process | Xue-Jun Wu , Qi An, Yu-Cheng Dai | 149 | |
| Purification and Characterization Xylan Degrading Enzyme from Micelium of Tricholoma matsutake | K.Kamei, Y. Fukuta, H. Onuma, N. Shirasaka | 150 | |
| Expression analysis of protease genes of Lentinula edodes in culture periods | Yasuhisa Fukuta, Norifumi Shirasaka | 151 | |
| Understanding the nutritional requirements of oyster mushroom (Pleurotus sp.) grown in axenic culture | Claudia Carrasco-Cabrera, Tina Bell, Michael A. Kertesz | 152 | |
| Effects of NO and Trehalose on Heat Stress Responses in Pleurotus eryngii var. tuoliensis | Xiangli Wu, Lijuan Meng, Weiwei Kong, Chenyang Huang, Jinxia Zhang | 153 | |
| Establishment of Lentinula edodes core collections in China | Jun Liu, Chuang Li, Xingjie Xiang, Chaoju nMa, Yinbing Bian, Yang Xiao | 154 | |
| Diversity and Domestication of Wild Edible Species of Genus Lentinus from North West Himalayas | Munruchi Kaur | 155 | |
| Conservation Methodology Development and Creation of a Fungal Genetic Resource Collection of Wild Fungi in La Rioja (Spain) | Mª Luisa Tello-Martín, Margarita Pérez Clavijo | 156 | |
| First record and molecular Identification of Amanita manginiana in Jordan | Ahmad mohamad Almomany, Hanan Aref Hasan and Ayed Alabdallat | 158 | |
| Composition of Composted Waste Paper Casing in Coprinus Comatus Cultivation | Agnieszka Jasińska, Ewelina Wojciechowska, Mirosław Mleczek, Włodzimierz Krzesiński | 159 | |
| Influence of some management practices on the fruiting of Amanita caesarea in a chestnut grove | Camacho M., Daza A., Romero de la Osa L., Manjón J.L., Santamaría C. | 160 | |
| On the Road of Terfess and Truffles in Morocco | Evenaar Judith, Khabar Lahsen | 161 | |
| Desert Truffles and Truffles in Morocco | Khabar Lahsen and Evenaar Judith | 162 | |
| Mycorrhization, myceliar growth and basidiospores germination of some species of Boletaceae | Parola S., Vannini C., Panno L. | 163 | |
| Production of Bjerkandera adusta's ligninolytic enzymes on lignocellulosic substrates by solid state fermentation | Belhamiche Nabila, Duchiron Francis, Benallaoua Said | 164 | |
| Mycelial Growth of Some Strains of the Wutz Anim (Dead-eye) Mushroom | Jaime Pineda-Vázquez, René H Andrade-Gallegos, José E Sánchez, Reyna Lucero Camacho-Morales and Griselda Karina Guillén-Navarro | 165 | |
| Characterization of Commercially and Wild White Pleurotus Based on Fruiting Body Production and Protein Content | Lisdar Idwan Sudirman | 166 | |
| Assessment of cultivation and quality parameters for exotic mushrooms production on olive residues and wastes | G. Koutrotsios, K. Mountzouris and G. I. Zervakis | 167 | |
| Standardization of parameters for cost effective quality mushroom spawn production | Ajay Singh, Sujata & Jitendra Kumar | 168 | |
| In vitro assessment of the nematocidal activity of Pleurotus djamor hydroalcoholic extract against the sheep parasitic nematode Haemonchus contortus (L3) | Jesús Antonio Pineda Alegría, José E. Sánchez, Pedro Mendoza de Gives, María Eugenia López Arellano, Manases González Cortázar, Alejandro Zamilpa Álvarez, Edgar Josué Cuevas Padilla, Liliana Aguilar Marcelino | 169 | |
| Comparative Tests of Casing Soils of Different Origins | Adrienn Tóth, Anna Szabó, József Szarvas, András Geösel | 170 | |
| Optimising Culture Conditions for Ganoderma applanatum, G. cupreolaccatum and G. resinaceum | Mihály Vidacs, Viktor Papp, József Szarvas, András Geösel | 171 | |
| Comparative cultivation experiments with some traditional oyster mushroom (Pleurotus ostreatus) strains and hybrids | József Szarvas, Ibolya Kelemen, Károly Pál, Mónika Urvölgyi, András Geösel | 172 | |
| Zinc, Selenium and Manganese Accumulation Experiments with Cultivated King Oyster Mushroom (Pleurotus eryngii) | József Szarvas, András Geösel, Gergely Villás, Anna Szabó, Mónika Urvölgyi | 173 | |
| Temporal and spatial heterogeneity of oyster mushroom lignocellulolase activities during largescale production | Balázs Vajna, Renáta Bánfi, Zsuzsanna Pohner, Adrienn Nagy, András Geösel, Károly Márialigeti | 174 | |
